Conimex Ketjap Manis is a sweet Indonesian seasoning that can be used in almost any Asian... more
Conimex Ketjap Manis is a sweet Indonesian seasoning that can be used in almost any Asian dish. Made with soybeans according to an authentic Indonesian recipe.
What can you use Ketjap for? The Indonesian sweet seasoning is delicious with Nasi, Bami and Satay. But Ketjap also provides a surprising touch to soups, marinades and sauces.
Conimex Ketjap Manis, 6 bottles (6 x 500 ml)
Ingredients: Sugar, soy sauce 26.5% (water, SOYBEAN, salt, WHEAT, preservative E202), water, molasses, modified corn starch, salt, burnt sugar syrup, preservative E202, flavouring.
What can you use Ketjap for? The Indonesian sweet seasoning is delicious with Nasi, Bami and Satay. But Ketjap also provides a surprising touch to soups, marinades and sauces.
Conimex Ketjap Manis, 6 bottles (6 x 500 ml)
Ingredients: Sugar, soy sauce 26.5% (water, SOYBEAN, salt, WHEAT, preservative E202), water, molasses, modified corn starch, salt, burnt sugar syrup, preservative E202, flavouring.
| Average nutritional values per: | 100 ml |
| | |
| Energy | 963 Kj/227 kcal |
| Fat | <0,1 g |
| Saturated fat | <0,1 g |
| Carbohydrates | 53 g |
| Of which sugars | 48 g |
| Protein | 3,5 g |
| salt | 8,2 g |
Producer/distributor:
Unilever Nederland, Conimex
Postbus 160
3000 AD Rotterdam
The Netherlands
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